22.1.10

Tongue & Groove!

Tongue & Groove, one of Canberra's newly opened establishments (Corner of Genge and Bunda St.) that have already become a popular place for after-work hangouts, casual dinners or just a laid back place to get together. Its interior designs are one-of-a-kind with beautiful decorated walls and a magnificent ceiling which so often leaves me staring at it longer than i would like to. Tongue & Groove has a bar in front for people who just want to chill and chat and an area for hungry diners to savour the humble menu that it offers. We started out with a few drinks...

Then, we ordered the most important part! The FOOD.

  • Blue-eye cod 'fish fingers' with aioli and fresh lemon

  • Pot of Spring Bay mussels with chorizo, chilli, tomato and garlic, wood-fire bread

  • Scotch filled steak sandwich with caramelized onion, blue cheese dressing, baby spinach and tomato on rye

  • Pan tossed calamari with garlic croutons, salsa Verde, watercress and aioli

  • Grilled steak with prawns (forgot the exact name of this dish)

  • Poached chicken breast salad with broccoli and sundried tomato
The food was simple but enjoyable.

Blue-eye cod 'fish fingers' with aioli and fresh lemon
Pot of Spring Bay mussels with chorizo, chilli, tomato and garlic WITHOUT the wood-fire bread
Pan tossed calamari with garlic croutons, salsa Verde, watercress and aioli
Grilled Steak with Prawns
Poached chicken breast salad with broccoli and sundried tomato
Scotch filled steak sandwich with caramelized onion, blue cheese dressing, baby spinach and tomato on rye

3 snowdrop meringues:

missklicious said...

The food looks good - I like the look of the fish fingers! Were they nice?

misswiniw said...

The fish fingers were TOPS - the perfect evening snack :)

Yuki said...

She said it all =) hehehhee
the aioli was good too... :D

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